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Multigrain Ciabatta
Our gluten free, Italian style Ciabatta's are packed with ancient grains and seeds and fortified with vitamins and minerals to provide a nutritious, artisan-style roll. Now MONASH certified Low FODMAP!
taxes incl., shipping excl.
EAN: 810757010388
Storage Instructions:
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
- Wheat Free
- Preservative Free
- Dairy Free
- Non GMO
- Gluten Free
- Source of Fiber
- With Vitamins & Minerals
- Low FODMAP
- Soy
- Gluten free
- Wheat free
- Milk free
- Peanuts free
- Tree Nuts free
- Egg free
- Fish free
- Crustaceans free
- Shellfish free
- Lupine free
- Kamut free
- Almond free
- Beech Nut free
- Filbert / Hazelnut free
- Brazil Nut free
- Butternut free
- Cashew free
- Chestnut free
- Chinquapin free
- Club Wheat free
- Coconut free
- Durum Wheat free
- Einkorn free
- Emmer free
- Ginko Nut free
- Hickory Nut free
- Lichee Nut free
- Macadamia Nut / Bush Nut free
- Other Tree Nuts free
- Pecan free
- Pine Nut / Pinon Nut free
- Pistachio free
- Semolina free
- Sheanut free
- Triticale free
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Allergen Filter Help: If you need any further assistance, please refer to our Allergen Help page
Water, sourdough (rice flour, water), corn starch, buckwheat flour, sunflower seeds, rice flour, flax seeds, caramelized sugar cane syrup, psyllium seed husk (vegetable fiber), rice starch, modified cellulose, apple juice concentrate, yeast, soy protein, sunflower oil, salt, corn flour, tartaric acid.
Contains: Soy
