Baguette
Whether you call it a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect gluten free bread for you!
Price per package ( plus sales taxes shipping Costs )
Corn starch, Water, Sourdough (rice flour, water), Rice flour, Psyllium seed husk (vegetable fiber), High oleic sunflower oil, Soy protein, Modified cellulose, Rice starch, Corn germ, Yeast, Rice syrup, Bamboo fiber, Iodized salt (salt, potassium iodide).
Contains: Soy.
May contain: Lupin.
For the most up-to-date list of ingredients, please refer to the ingredient list on the product packaging.
Our super soft and chewy baguettes are amazing in taste and texture, perfect for your next sandwich! Crafted with sourdough, we leave out the wheat, lactose, GMOs, and preservatives. And because it's parbaked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes. Storage Instructions : Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Store in a cool dry place.GTIN: 810757010319
Additional nutritional information:
