Pizza Crust
These shelf-stable, gluten free Pizza Crusts are so versatile, they are perfect for your next pizza party or used for a panini.
Price per package ( plus sales taxes shipping Costs )
Corn starch, Sourdough (rice flour, water), Water, Rice flour, Potato starch, Rice starch, Corn flour, Corn syrup, Yeast, Modified cellulose, Ethyl alcohol, Dextrose, Extra virgin olive oil, Sunflower oil, Psyllium seed husk, Iodized salt (salt, potassium iodide), Pea protein, Glucono delta lactone, Baking soda, Tartaric acid, Citric acid.
May contain: Sesame.
For the most up-to-date list of ingredients, please refer to the ingredient list on the product packaging.
These shelf-stable, gluten free Pizza Crusts are so versatile, they are perfect for your next pizza party or used for a panini. We also leave out the wheat, lactose, vegan, and GMOs, so everyone can participate in the pizza party. Top with your favorite sauce and toppings and enjoy! Storage Instructions : Store in a cool, dry place. Once opened, the product must be used the same day.
Store in a cool dry place.GTIN: 810757010081
Additional nutritional information:
