Multigrain Ciabatta
Our gluten free, Italian style Multigrain Ciabatta’s are made with sourdough as well as sunflower and flax seeds. This artisan-style roll is now MONASH certified Low FODMAP, so you and your belly with love them.
Price per package ( plus sales taxes shipping Costs )
Water, Sourdough (rice flour, water), Corn starch, Buckwheat flour, Sunflower seeds, Rice flour, Flax seeds, Caramelized sugar cane syrup, Psyllium seed husk (vegetable fiber), Rice starch, Modified cellulose, Yeast, Pea protein, Sunflower oil, Salt, Caramelized sugar, Corn flour, Tartaric acid.
May contain: Sesame.
These gluten free rolls are packed with seeds to provide a nutritious, artisan-style roll. Our multigrain ciabatta is wheat, lactose, and GMO free so everyone can enjoy a perfect Italian-style panini with confidence. Storage Instructions : Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Store in a cool dry place.GTIN: 810757010388
Additional nutritional information:
