Artisan Baker 10 Grains & Seeds Bread
Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread is made with sourdough and includes nutritious chia, pumpkin, flax and sunflower seeds for an amazing taste and perfect texture.
Price per package ( plus sales taxes shipping Costs )
Water, Sourdough (rice flour, water), Rice starch, Corn starch, Modified cellulose, Rice syrup, Psyllium seed husk (vegetable fiber), Sunflower oil, Pea protein, Quinoa seeds, Pumpkin seeds, Flax seeds, Sunflower seeds, Millet flour, Yeast, Caramelized sugar, Quinoa flour, Buckwheat flour, Amaranth flour, Salt, Guar gum, Corn flour, Chia seeds.
May contain: Sesame.
For the most up-to-date list of ingredients, please refer to the ingredient list on the product packaging.
We pack a lot of flavor and nutrition into each slice of Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread. This recipe is made with sourdough and includes nutritious chia, pumpkin, flax and sunflower seeds for an amazing taste and perfect texture. Because our ancient grain bread is never frozen, and free of wheat, lactose, GMOs and preservatives, everyone can enjoy that classic BLT, turkey club or breakfast toast with confidence. Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.
Store in a cool dry place.GTIN: 810757011514
Additional nutritional information:
