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Since the very beginning, we’ve been providing the best resources, knowledge, and delicious products for those suffering from celiac disease and other gluten related disorders.
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It all started in Meran in South Tyrol, Italy where Ulrich Ladurner's parents ran the "A. Ladurner Chemist". After completing his education and gaining practical experience in Austria and Germany, Ulrich Ladurner joined his parents' company.
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When it comes to gluten free food, you won't settle for anything but the best. And neither will we. From field to fork, you can trust our team of experts, who work around the clock selecting the best nutritional ingredients from farmers who grow cereal grains especially for us.
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Recipe
Great for parties or a fun lunch at home, these gluten free Mozzarella Sticks have the perfect, cheesy crunch.
Full recipe on schar.com
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