Hamburger Buns
This American classic is perfect for your next BBQ. It’s also great any time of year for your favorite sandwich, or as a dinner roll. Our soft rolls are made with sourdough and are a good source of fiber.
Price per package ( plus sales taxes shipping Costs )
Water, Corn starch, Sourdough (rice flour, water), Millet flour, Rice flour, Rice starch, Rice syrup, Psyllium seed husk, Modified cellulose, Sunflower oil, Navy bean powder, Yeast, Salt, Corn flour.
May contain: Sesame.
For the most up-to-date list of ingredients, please refer to the ingredient list on the product packaging.
On our list of backyard barbecue essentials, Schär Gluten Free Hamburger Buns are right at the top. Made with sourdough, we took an American classic and made it nutritious and Certified Gluten-Free. Our recipe is a good source of fiber and free of wheat, lactose, GMOs and preservatives. Even if the grill is retired for the season, our hamburger buns make delicious dinner rolls. Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Store in a cool dry place.GTIN: 810757010029
Additional nutritional information:
